Archive | February, 2018

Heringschmaus

10 Feb

“Heringschmaus” (one contributor to the online dictionary at leo.org suggested “herring delight” as a translation) is a traditional feast on Ash Wednesday. Now, if that sounds contradictory to you, then you are not alone. I come from the Protestant tradition, where there was certainly no feasting on Ash Wednesday. It was a day of great solemnity and deprivation, even though when I was a child we didn’t celebrate anything like Carnival so had nothing to recover from or make up for.

In the Austrian context–one of moderation in all things, even moderation–Heringschmaus makes sense, though. It goes along with the dearly held belief, in the meantime supported in some ways by medical studies, that eating “sour” things like pickles helps alleviate the symptoms of a (Mardi Gras) hangover. (The herring in this case is pickled and is eaten with pickled vegetables like beets and cabbage.) It also complies with the Catholic idea that eating fish is somehow penance (no meat).

What to do this year when Ash Wednesday coincides with Valentine’s Day? The Kurier is suggesting Heringschmaus by candlelight. Just thought I’d pass that tip along. 😉

Advertisements

NYTimes: Gowns, Wurst and Protesters: It’s Ball Season in Vienna

9 Feb

We made the New York Times! (Doesn’t happen all that often.)

Gowns, Wurst and Protesters: It’s Ball Season in Vienna https://nyti.ms/2GL8Fkl