Eissaison 2025 ehrt Johann Strauss – wien.ORF.at
https://wien.orf.at/stories/3297736/
I’ve always known that ice cream parlors in Vienna officially close sometime in September or October and re-open in March. I didn’t realize until now that it’s the Chamber of Commerce that chooses the dates. (I always thought the ice cream sellers simply agreed on that.)
I knew something was up when I was in the First District yesterday and saw lots of people, still in their winter coats, leaning in to large ice cream cones before lunch. And I have to say I love that about the Viennese. In the meantime, you can get “Saloneis” — as opposed to “Supermarkteis” — any time of the year, but there is still a noticeably large number of people who celebrate the First Day of Ice Cream, even if the weather is distinctly March-like, with quite a cutting wind.
The added attraction this year is that the ice cream artisans are among those contributing to the celebrations for the 200th anniversary of Johann Strauss’s birth. (The son, not the father, and therefore the composer of the “Blue Danube Waltz” and not, for example, the “Danube Songs”.) Apparently, there is already a Fledermaus flavor (I have to try that one!) and a “Night in Venice” flavor that was inspired by tiramisu.
Guten Appetit!
ecbinvienna 